You run 30 brands. We keep them all tasting right.
Every brand has a spec. Every spec has a seasoning. Five suppliers for five brands is a procurement problem that gets worse with every new account. One flavor partner. One quality system. One conversation.
A formulator replies on WhatsApp.
The short answer
FISA Lab supplies co-packers with custom seasoning systems produced in Monterrey, Mexico, in an FDA registered and FSSC 22000 certified plant. One specification holds across every brand and every site you run. Snack systems start at 551 lbs (250 kg) per SKU and meat systems at 309 lbs (140 kg) per SKU, and shipments enter the United States duty free under USMCA.
The Hidden Cost of Multiple Suppliers
Different lead times. Different minimum orders. Different documentation requirements. Different quality conversations when something comes in off spec. Multiply that by ten brands and you have a procurement operation that rivals the complexity of your production floor.
One supplier substitution can disrupt a product's consistency or compliance status. Whether that is organic, non-GMO, or clean label. For co-packers operating across multiple brands with specific ingredient requirements, the supplier roster becomes a compliance liability.
The manufacturers who solve this consolidate. One flavor systems supplier across every brand program. One quality system. One documentation package. One conversation when something needs to change.
On regulatory posture, we say exactly what is true. Our manufacturing partner holds a current FDA Food Facility Registration and operates an FSSC 22000 certified plant in Mexico. The full documentation package ships with every order: certificate of analysis, allergen statement, ingredient specification and shelf life data. We do not print a specific FDA registration number in public copy, and if a client audit asks for a specific document, ask us and we will tell you whether we have it.
QSR programs sit in the same lane. As a custom seasoning supplier to QSR and commissary operations, we lock one specification and hold it across every co-packing site that produces the item, so a rub dosed in one plant matches the rub dosed in another. Snack systems start at 551 lbs (250 kg) per SKU and meat systems at 309 lbs (140 kg) per SKU, small enough to launch a limited time offer without stranding inventory when it ends.
One Supplier. Every Brand. Every Profile.
We develop to any brand spec
Send us the flavor brief for each brand. We develop each profile independently. Your clients never know they share a supplier.
Manufactured in an FSSC 22000 certified, FDA-registered plant.
Our manufacturing partner holds a current FDA Food Facility Registration and operates under FSSC 22000 certification. One audit path, one approval process, one COA format across every profile in your portfolio.
Clean label across every SKU
If your brands require no artificial colors and no MSG, that is our default. Not a special request. Not an upgrade. Our baseline.
Profiles for Co-Packing Programs
Frequently Asked Questions
- Can FISA Lab supply multiple flavor profiles for different clients?
- FISA Lab supplies co-packers running multiple client SKUs with different flavor requirements. FISA Lab supports multi-profile programs with a single batch documentation package per SKU, dedicated formulator contact, and consistent Certificate of Analysis parameters across all approved formulations.
- What documentation does FISA Lab provide with each shipment?
- FISA Lab supplies a Certificate of Analysis, allergen statement, ingredient specification, and shelf life data with every shipment. This documentation package supports third party client audits and FSSC 22000 receiving requirements at the co-packer facility.
- Can FISA Lab match an existing client seasoning?
- FISA Lab replicates a co-packer client seasoning from a submitted sample or written brief and can deliver an improved clean label version calibrated to meet retailer requirements. Sample turnaround is confirmed with the approved specification.
- What is the minimum order for FISA Lab co-packer accounts?
- FISA Lab co-packer accounts start at 309 lbs (140 kg) per SKU on meat systems and 551 lbs (250 kg) per SKU on snack systems, shipped in 44 lb (20 kg) bags, with full pallets available for larger runs. FISA Lab coordinates production runs across multi-SKU programs to consolidate outbound freight and align delivery windows to the co-packer production schedule.
- Do you work with co-packers?
- Co-packers are one of our core accounts. We supply co-packers running several client brands off shared lines, with a separate locked specification per brand, a documentation package per SKU, and one formulator contact for the whole portfolio. Minimums are 309 lbs (140 kg) per SKU on meat systems and 551 lbs (250 kg) per SKU on snack systems, so adding a new client program does not require a pallet commitment.
- Can you supply custom seasoning for QSR programs?
- Yes. We develop custom seasoning for QSR chains, commissaries and the co-packers who produce for them. The specification is fixed once and held across every production site, which is what keeps a limited time offer tasting the same in every market. Samples ship once the brief is confirmed and approved formulations move to production on a schedule confirmed with your order. All profiles ship clean label, with no artificial colors and no MSG.
Consolidate Your Seasoning Supply Chain
Tell us how many brands you produce under and what profiles you need. We will develop a consolidation proposal.
A formulator replies on WhatsApp.