Chile Lime Seasoning
The chile limethey finish the bag of.
Two heat levels off one base. Chips, extruded, jerky, chicharrones, nuts. No artificial colors. No MSG. Starts at 551 pounds.

Pick your heat.
3Fuegos
Lime hits first. Chile lands after. Bright, not brutal. The one that sells everywhere.
5Fuegos
Same lime. More chile. The one they reach for twice.
Both at 551 pounds. Both run on everything below.
Craveable is a formulation problem.
Chile lime works when the acid hits first and the chile lands second. Get the ratio backwards and it tastes sour. Bury the lime and it tastes flat.
Nobody finishes a flat bag.
Talk to a FormulatorBag 10,000 tastes like bag one.
Chile lime lives or dies on adhesion. Get it wrong and the flavor ends up in the bottom of the bag instead of on the chip. Your consumer tastes salt, then nothing.
Fried and baked run different specs. Extruded needs a different profile than whole muscle. Send us the product. We formulate to it.
FSSC 22000. COA every batch. Same profile, every run.
Where it goes.
Tortilla chips and totopos · Extruded snacks and pellets · Beef jerky and carne seca · Chicharrones and pork rinds · Peanuts and corn nuts
The short answer
Chile lime is FISA Lab's lead snack seasoning, made in two heat levels off one base: 3 Fuegos and 5 Fuegos. It is a free-flowing topical powder for tortilla chips, extruded snacks, jerky, chicharrones and nuts. No artificial colors and no MSG in any run. Orders start at 551 pounds per SKU in 44 lb bags, with full pallets available as an option. Samples ship in 15 business days.
Not a pallet. Not a minimum you grow into.
551 pounds per SKU. Twelve and a half bags.
Two heat levels is half a pallet.
Full pallets are an option, not the door.
The Red 40 is already out. So is the MSG.
Not a reformulation we quote you. Not a premium line. The only formulation we make.
Spec
| Format | free-flowing dry powder, topical |
|---|---|
| Application | tumble drum, coating system, or manual |
| Substrates | fried and baked chips, extruded, pellets, whole muscle, nuts |
| Packaging | 44 lb bags, supersack available |
| Documentation | COA every batch. Spec sheet on request. |
| Lead time | samples in 15 days, production in five weeks |
| Certifications | FDA Registered · FSSC 22000 · USMCA 0% Tariff |
Taste both. Then decide.
Your application and your monthly volume. That's all we need.
We ship 3 Fuegos and 5 Fuegos together so your team tastes the range on your own line.
