SKU: FISA-PASTOR-44LB
Pastor Mexico City Style
Coatings & Rubs
Your kitchen can't spin a trompo at 500-store scale. One profile, same flavor, every location.
Pack Size
44 lb / 20 kg
Cost Impact
~$0.14/lb
Lead Time
~15 business days
MOQ
~309 lb
Dosage (per 220 lb meat)
8.8 lb powder + 6.6 lb water + 4.4 lb vinegar
Product Description
Pastor Mexico City Style is a dry coating blend engineered to replicate the flavor profile of Mexico City-style al pastor. Achiote base, citrus brightness, chile heat, and the slight char note from the trompo. Formulated for consistent performance across prepared foods programs, carnicería operations, and foodservice kitchens.
Applications
- •Al pastor programs (carnicería / taquería)
- •Prepared foods / ready-to-heat proteins
- •Tortillería marinated meats
- •Foodservice QSR programs
Product Details
Technical Details
Applications
Trompo-style al pastor, griddle, oven, combi; pork, chicken or plant-based
Compliance
FDA-compliant, USMCA duty-free, HS code 2103.90
Format
Dry coating blend
Frequently Asked Questions
What proteins does Pastor Mexico City Style work with?
Designed for pork (traditional), also validated for chicken and plant-based alternatives with minor hydration adjustments.
Cooking methods supported?
Trompo vertical spit, griddle, oven, combi-oven, and flat-top. The blend is engineered for high-heat performance without burning the achiote.
Packaging and lead time?
44 lb bags. Typical lead time ~15 business days for reorders; MOQ ~309 lb; duty-free entry under USMCA (US).