Mexico City-style al pastor tacos with achiote and pineapple

SKU: FISA-PASTOR-44LB

Pastor Mexico City Style

Your kitchen can't spin a trompo at 500-store scale. One profile, the same flavor in every location.

Pack size

44 lb (20 kg) bag

Minimum

309 lb (140 kg) per SKU, 7 bags

Lead time

Confirmed per order

Dosage (per 220 lb (100 kg) meat)

8.8 lb (4 kg) powder + 6.6 lb (3 kg) water + 4.4 lb (2 kg) vinegar

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What stays the same

Achiote base, citrus brightness, chile heat and the char note of the trompo.

What changes

No trompo required. It runs on griddle, oven and combi.

Built for: Carnicería and taquería programs, prepared foods, tortillería marinated meats, QSR.

Not for retail-size quantities or home kitchens.

Technical Details

Applications

Trompo-style al pastor, griddle, oven, combi; pork, chicken or plant-based

Compliance

Clean label: no artificial colors, no MSG. COA with every batch. Spec sheet, allergen statement and SDS on request. USMCA 0% tariff on qualifying blends.

Format

Dry coating blend

Frequently Asked Questions

What proteins does it work with?

Pastor Mexico City Style is developed on a pork base for trompo al pastor. For chicken or plant-based proteins, hydration changes. A formulator sets the starting ratios with you.

What cooking methods does it support?

It is formulated for vertical trompo, flat-top griddle, oven, combi oven and plancha.

What is the pack size and minimum order?

It ships in 44 lb (20 kg) bags. The first order starts at 309 lb (140 kg) per SKU, seven bags. Lead time is confirmed in the purchase order. Qualifying blends enter the United States at a 0% tariff under USMCA through Laredo.