Your production line needs a flavor system that performs every run.

From processed meats and specialty sausages to regional Mexican proteins and sauce systems. Built to your process. Clean label by default. Same spec, every batch.

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Batch 47 Tastes Different From Batch 46.

Batch to batch variation is the most common and least discussed operational problem in food manufacturing. The cause is almost never the quality of the protein. It is almost always the seasoning system.

A supplier with inconsistent raw material sourcing produces inconsistent flavor. A supplier whose formulation changes without notification disrupts your production. A supplier who cannot provide a Certificate of Analysis for every batch creates compliance exposure.

For food manufacturers producing at scale under multiple brands, the seasoning supplier is not a commodity decision. It is a quality infrastructure decision.

Same Profile. Every Batch. Every Run.

01

Engineered to your process

We formulate to your exact mixing parameters, protein type, and production line conditions. Not a standard formula adapted to your line. A formula built for it.

02

COA on every shipment

Manufactured in an FSSC 22000 certified plant. Certificate of Analysis with every batch. Same spec every time. Full traceability.

03

USMCA 0% Tariff on Qualifying Blends

Manufactured in Monterrey. FDA Registered facility. Qualifying blends ship at a 0% tariff under USMCA. Same lead time every order.

Systems for Food Manufacturers

PROCESSED MEATS
MARINATED & SEASONED MEATS
REGIONAL MEXICAN PROTEINS
SAUCES & DRESSINGS

Frequently Asked Questions

What types of food manufacturers does FISA Lab work with?
FISA Lab supplies flavor systems to snack manufacturers, meat processors, prepared food companies, sauce and salsa producers, and co-packers across the United States and Mexico. FISA Lab systems are manufactured in an FSSC 22000 certified, FDA-registered plant in Monterrey. Qualifying blends enter the United States at a 0% tariff under USMCA.
Can FISA Lab develop custom seasoning formulations?
FISA Lab develops custom seasoning blends from a submitted target sample, a competitor product, or a written ingredient statement. Every custom formulation ships clean label with no artificial colors and no MSG. Initial samples ship once the brief is approved.
What is the lead time for FISA Lab production orders?
FISA Lab production orders on new formulations move to production on a schedule confirmed with your order. Reorders of approved formulations ship on the lead time agreed in the purchase order. Initial development samples ship once the approved specification is confirmed.
Does FISA Lab manufacture under private label?
FISA Lab manufactures seasoning systems under the buyer's private label without FISA Lab branding on the finished pack. Private label programs start at 309 lbs (140 kg) per SKU on meat systems and 551 lbs (250 kg) on snack systems, with full pallets available for production runs. Every shipment carries full batch documentation and a Certificate of Analysis.

Start With a Sample

Send us your current product or flavor brief. We will formulate a clean label match to your exact spec and confirm timing with your brief.

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